City Fruit Celebrates: Menu!

Oct 19th

By claire

~ Dinner Plates ~

Chef Edouardo Jordan of Salare and Junebaby will be preparing:
Salt roasted Asian pears, delicata squash and egusi sauce
Apple tart with white cheddar and walnuts
Albacore tuna, poached quince, chicory and lemon sauce


Chef Tarik of Black and Tan Hall is offering:
Persimmon, smoked crab, Ras al Hanout, cilantro, crouton
Quince, goat, Urfa Biber, yogurt, herbs
Apple, Qalat Dukkah, oat crumble, blackseed honey, pumpkin brittle

 

~ Sweets ~

Dahlia Bakery will be serving: 

Crab apple sorbet float with city fruit cider & cinnamon sugar beignets

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