Cook It, Freeze It, Can It: Using Up Your Summer Produce (SOLD OUT)

Upcoming Events

August 22nd, 10:00am to 1:00pm

Location: Whole Foods Roosevelt 1026 NE 64th St, Seattle, WA 98115

love_food_spu_logos.jpgClass is SOLD OUT and the waitlist is FULL. 

We want you to waste less, eat more, and learn all the ways to use up your leftover food. Whether you struggle with using everything in your CSA or you have an overabundance of fresh fruit from your backyard, we're here to help! Learn the tips and tricks to using up the summer harvest and get some handy guides for food storage for your next weeknight meal. Turn those chard stems into a shareable dish your friends will envy. Throw that frozen fruit into a pie shell for a quick dessert. Get some canning tips and recipe guide for a quick pickle and different ways to preserve the flavors of the season. This class is sponsored by Seattle Public Utilities.

Cost: 
Free


Add to Your Calendar 2015-08-22 10:00:00 2015-08-22 13:00:00 6 City Fruit: Cook It, Freeze It, Can It: Using Up Your Summer Produce (SOLD OUT) We want you to waste less, eat more, and learn all the ways to use up your leftover food. Join us for a free workshop! Whole Foods Roosevelt 1026 NE 64th St, Seattle, WA 98115 City Fruit [email protected] false DD/MM/YYYY

Add new comment

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.