Class is SOLD OUT and the waitlist is FULL.
We want you to waste less, eat more, and learn all the ways to use up your leftover food. Whether you struggle with using everything in your CSA or you have an overabundance of fresh fruit from your backyard, we're here to help! Learn the tips and tricks to using up the summer harvest and get some handy guides for food storage for your next weeknight meal. Turn those chard stems into a shareable dish your friends will envy. Throw that frozen fruit into a pie shell for a quick dessert. Get some canning tips and recipe guide for a quick pickle and different ways to preserve the flavors of the season. This class is sponsored by Seattle Public Utilities.