2019 Celebrates harvest menu revealed!

Oct 10th

By lisa

We are excited to share the mouth-watering details of this year’s Celebrates harvest menu!
This year’s menu was designed by the talented chefs of Etta’s and Seatown Diner Market with our home region in mind - using the bounty of our urban orchard, land, and sea. Each dish incorporates the fruit that was grown in our members’ backyards, picked by the City Fruit harvesters. We can't think of a better way to celebrate and honor our fruit community!




Get your tickets before the weekend! You definitely don't want to miss the opportunity to taste these masterfully prepared, and uniquely City Fruit harvest plates. Tickets are available online at www.cityfruit.org/calendar/2019-city-fruit-celebrates

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City Fruit Celebrates
Thursday, October 17, 6:00-9:00pm
415 Westlake Ave N, Seattle, WA 98109
This is a 21-and-over-only event.


Hi! Excited to attend this event for the first time. Will there be vegetarian option to substitute for the main courses (clams and pork) on the menu?

Hi Akshali, 


There are no substitions for the clam and pork dishes but the others are vegetarian. The salad can be vegan without the goat cheese (but honey in vinaigrette) and the quince cake also can be vegan if you skip the creme fraiche and caramel. The sopes are vegan.

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