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Category Archives: City Fruit Blog

Storing Fruits

Most of what we would refer to as “storing” or “keeping” produce are vegetables: roots, including rhizomes and tubers (did you read this blog post?) and alliums (garlic, onions, andContinue reading “Storing Fruits”

Posted byCity FruitJanuary 11, 2024August 19, 2024Posted inCity Fruit Blog

2023 Harvest Wrap-Up!

This past summer, City Fruit harvested more fruit than we have in the last 5 years of operation, with a record breaking number of 44,829 pounds! Reaching this milestone hasContinue reading “2023 Harvest Wrap-Up!”

Posted byRiley WilmartDecember 8, 2023August 19, 2024Posted inCity Fruit Blog

Seasonal Fruit: Pumpkin

H41659 U.S. Copyright Office. Copyright by B.W. Kilburn. No. 16023. This week you might be eating some pumpkin.  A reminder from City Fruit: pumpkin is botanically a fruit!  Let aContinue reading “Seasonal Fruit: Pumpkin”

Posted byCity FruitNovember 22, 2023August 19, 2024Posted inCity Fruit Blog

Fruit or Vegetable? Botanical Classification versus Culinary Usage.

Fruit means more than you think!  Whether it’s the green bell pepper on your combo pizza or the eggplant in your sabich, fruit is everywhere.     Sugar content is aContinue reading “Fruit or Vegetable? Botanical Classification versus Culinary Usage.”

Posted byCity FruitNovember 9, 2023August 19, 2024Posted inCity Fruit Blog

Apple Pie

Apples peeled for pie! It’s that time of year when spices invade our hot beverages, rain boots are made for walking, and apples turn into pie.     Anyone able toContinue reading “Apple Pie”

Posted byCity FruitOctober 20, 2023August 19, 2024Posted inCity Fruit Blog

Meet City Fruit’s New Executive Director

Why did you decide to join City Fruit? I have been doing community food system work for over 20 years in the Seattle area, and I really enjoy community rootedContinue reading “Meet City Fruit’s New Executive Director”

Posted byCity FruitOctober 5, 2023March 12, 2024Posted inCity Fruit Blog

They Make it Happen: Summer Harvesters

[Left to right: Ezra, Liv, Rachel, Chloe, & Avery] Meet City Fruit’s summer Harvest Team!  Our harvesters play a critical role in helping us glean as much fruit as possibleContinue reading “They Make it Happen: Summer Harvesters”

Posted byCity FruitAugust 11, 2023August 19, 2024Posted inCity Fruit Blog

Plums: Pacific Northwest Edition

        Plums are classified as a drupe, which is defined by the United States Department of Agriculture (USDA) as  “a fleshy fruit with thin skin that usuallyContinue reading “Plums: Pacific Northwest Edition”

Posted byCity FruitAugust 4, 2023August 19, 2024Posted inCity Fruit BlogTags:Harvest

Transparent Apples

Transparent apples, also commonly known as yellow or white transparents, are the very beginning of our Pacific Northwest apple season.   The variety originated in either Latvia or Russia (sources varyContinue reading “Transparent Apples”

Posted byCity FruitJuly 24, 2023August 19, 2024Posted inCity Fruit BlogTags:Recipe

Cherry Slab Pie

Part of City Fruit’s harvesting efforts involve diverting hyperlocal fruit to partners in the community to maximize potential and minimize waste.  Thus far this season, cherries have been distributed toContinue reading “Cherry Slab Pie”

Posted byCity FruitJuly 14, 2023August 19, 2024Posted inCity Fruit BlogTags:Recipe

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5840 Airport Way S, Suite 214 | Seattle, WA 98108 | 206-922-3967 | [email protected] | Guidestar Platinum Rating | EIN: 80-0579830 | As inhabitants of Seattle, all of us at City Fruit live, work, and play on the traditional shared lands of the Coast Salish peoples, including the Suquamish, Duwamish, Nisqually, Snoqualmie, and Muckleshoot tribal nations. We respect and are learning from the traditional foodways of Coast Salish peoples, and envision our work in food access as a step towards a food system that is led by the people, for the people, and is accessible to all. Click here to learn more about the traditional lands you are on.

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