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Tag Archives: Bagging

High Point Commons Park Barrier Pest Management Volunteer Event

Help protect our apple and pear trees from pest damage! Join us on Thursday, June 6th from 4-6 pm at Commons Park. Sign-up to volunteer here: https://secure.lglforms.com/form_engine/s/evqaeJpeMKQjUjabu97gOA

Priority1 group volunteer fruitlet thinning, bagging, and netting at Linden Orchard Park

Thinning your fruitlets is a critical springtime tree care task to encourage the production of larger, high-quality fruit and to reduce the risk of branches breaking on older trees fromContinue reading “Priority1 group volunteer fruitlet thinning, bagging, and netting at Linden Orchard Park”

MFTS Cohort 2023 Session 4

The fourth session for our Master Fruit Tree Steward 2023 cohort!  This session will focus on Integrated Pest Management.  For more information about the MFTS program, please visit our MFTSContinue reading “MFTS Cohort 2023 Session 4”

Piper’s Orchard Fruitlet Thinning & Netting Workparty

Thinning your fruitlets is a critical springtime tree care task to encourage the production of larger, high-quality fruit and to reduce the risk of branches breaking on older trees fromContinue reading “Piper’s Orchard Fruitlet Thinning & Netting Workparty”

Salesforce fruitlet thinning & netting service project at Piper’s Orchard

Thinning your fruitlets is a critical springtime tree care task to encourage the production of larger, high-quality fruit and to reduce the risk of branches breaking on older trees fromContinue reading “Salesforce fruitlet thinning & netting service project at Piper’s Orchard”

5840 Airport Way S, Suite 214 | Seattle, WA 98108 | 206-922-3967 | [email protected] | Guidestar Platinum Rating | EIN: 80-0579830 | As inhabitants of Seattle, all of us at City Fruit live, work, and play on the traditional shared lands of the Coast Salish peoples, including the Suquamish, Duwamish, Nisqually, Snoqualmie, and Muckleshoot tribal nations. We respect and are learning from the traditional foodways of Coast Salish peoples, and envision our work in food access as a step towards a food system that is led by the people, for the people, and is accessible to all. Click here to learn more about the traditional lands you are on.

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