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Tag Archives: Recipe

Fruit-Filled Recipe: Ilva’s Danish Apple Cake

Ingredients Apples – 4 cups sliced or cubed Sugar – approximately 1/2 cup Vanilla Sugar – 1 teaspoon Bread – about a quarter loaf, enough to make 2 cups ofContinue reading “Fruit-Filled Recipe: Ilva’s Danish Apple Cake”

Posted byDecember 19, 2014May 11, 2015Posted inUncategorizedTags:RecipeLeave a comment on Fruit-Filled Recipe: Ilva’s Danish Apple Cake

Fruit-Filled Recipe: Pumpkin Flan with Candied Seeds

For today’s holiday recipe post, we are venturing from fruit a bit and focusing on another seasonal ingredient: the pumpkin! Enjoy!    Pumpkin Flan with candied seeds 10 servings ForContinue reading “Fruit-Filled Recipe: Pumpkin Flan with Candied Seeds”

Posted byDecember 15, 2014May 11, 2015Posted inUncategorizedTags:RecipeLeave a comment on Fruit-Filled Recipe: Pumpkin Flan with Candied Seeds

Fruit-Filled Recipe: Two Apple Shrub Recipes

This recipe shows a cold process, but some shrubs are cooked (see this recipe from Amy Pennington for a cooked Concord Grape and Lavender Shrub on our site) and someContinue reading “Fruit-Filled Recipe: Two Apple Shrub Recipes”

Posted byDecember 11, 2014May 11, 2015Posted inUncategorizedTags:RecipeLeave a comment on Fruit-Filled Recipe: Two Apple Shrub Recipes

Fruit-Filled Recipe: Introduction to Shrubs

City Fruit continues our holiday recipe blog series with a focus on shrubs! Our partner, Slow Food Seattle, shares our mission of preserving and protecting local foods. Make use ofContinue reading “Fruit-Filled Recipe: Introduction to Shrubs”

Posted byDecember 10, 2014May 11, 2015Posted inUncategorizedTags:RecipeLeave a comment on Fruit-Filled Recipe: Introduction to Shrubs

Fruit-Filled Recipe: Polenta and Pear Tart

Pears are still in season! Any pears can be used in this recipe. Ingredients 7 large pears 200g sugar 1 lemon For the pastry: 250g cold butter 310g flour 135gContinue reading “Fruit-Filled Recipe: Polenta and Pear Tart”

Posted byDecember 5, 2014May 11, 2015Posted inUncategorizedTags:RecipeLeave a comment on Fruit-Filled Recipe: Polenta and Pear Tart

Fruit-Filled Recipe: Vegan Apple Pie

My fiancé, Andrew, has been making this pie for years.  On our first date, we wandered a farmer’s market, where he picked out some green apples.  On our second date, he madeContinue reading “Fruit-Filled Recipe: Vegan Apple Pie”

Posted byNovember 24, 2014February 14, 2023Posted inCity Fruit BlogTags:RecipeLeave a comment on Fruit-Filled Recipe: Vegan Apple Pie

Recipe: Crab Apple Pie

Do you have a crab apple tree that is bursting with fruit but you don’t know what to do with it? There aren’t that many crab apple recipes out thereContinue reading “Recipe: Crab Apple Pie”

Posted byAugust 16, 2013June 24, 2015Posted inUncategorizedTags:RecipeLeave a comment on Recipe: Crab Apple Pie

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5840 Airport Way S, Suite 214 | Seattle, WA 98108 | 206-922-3967 | [email protected] | Guidestar Platinum Rating | EIN: 80-0579830 | As inhabitants of Seattle, all of us at City Fruit live, work, and play on the traditional shared lands of the Coast Salish peoples, including the Suquamish, Duwamish, Nisqually, Snoqualmie, and Muckleshoot tribal nations. We respect and are learning from the traditional foodways of Coast Salish peoples, and envision our work in food access as a step towards a food system that is led by the people, for the people, and is accessible to all. Click here to learn more about the traditional lands you are on.

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