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Tag Archives: Recipe

#NoWasteWednesday Challenge: Measure Your Food Waste!

What do you do with 12 pounds of summer squash when you live by yourself? Are you a little weirded out by bruised fruit or confusing food labels? There isContinue reading “#NoWasteWednesday Challenge: Measure Your Food Waste!”

Posted byJuly 27, 2016October 24, 2021Posted inCity Fruit BlogTags:Harvest, RecipeLeave a comment on #NoWasteWednesday Challenge: Measure Your Food Waste!

Love Food, Stop Waste Cooking Series – CSA Savvy

    Last month, Melissa Smithers of A Local Palate taught the second in a series of classes dedicated to reducing food waste. June’s class focused on using all of theContinue reading “Love Food, Stop Waste Cooking Series – CSA Savvy”

Posted byJuly 13, 2016July 30, 2016Posted inUncategorizedTags:RecipeLeave a comment on Love Food, Stop Waste Cooking Series – CSA Savvy

#NoWasteWednesday: John Oliver Talks Food Waste

In this week’s #NoWasteWednesday blog, we are going to let one of the great comedians of the time, John Oliver, explain some of the causes and effects of food wasteContinue reading “#NoWasteWednesday: John Oliver Talks Food Waste”

Posted byJune 22, 2016June 30, 2016Posted inUncategorizedTags:RecipeLeave a comment on #NoWasteWednesday: John Oliver Talks Food Waste

#NoWasteWednesday: Using up the Last Bits of Jams, Mustards, and Tomato Paste

A little bit of flavor and creativity goes a long way! The dregs in your jars of jam, jelly, mustard and tomato paste can be used to create sauces, dressingsContinue reading “#NoWasteWednesday: Using up the Last Bits of Jams, Mustards, and Tomato Paste”

Posted byJune 1, 2016June 8, 2016Posted inUncategorizedTags:RecipeLeave a comment on #NoWasteWednesday: Using up the Last Bits of Jams, Mustards, and Tomato Paste

Cooking with Seasonal Produce and Chef Nick Furrow

City Fruit is focused on eliminating food waste through improved harvest methods, our Save Seattle’s Apples campaign, and through community education.  As part of that effort, Chef Nick Furrow taught us howContinue reading “Cooking with Seasonal Produce and Chef Nick Furrow”

Posted byOctober 20, 2015October 20, 2015Posted inUncategorizedTags:Harvest, RecipeLeave a comment on Cooking with Seasonal Produce and Chef Nick Furrow

When Life Gives You Plums…

I genuinely believe that I have the ability to eat more plums than most. I adore them, in every shape and form. I recently celebrated a birthday, and one of my favorite giftsContinue reading “When Life Gives You Plums…”

Posted byJuly 29, 2015August 12, 2015Posted inUncategorizedTags:RecipeLeave a comment on When Life Gives You Plums…

Food Waste Makes National Headlines

This month, John Oliver highlighted the issue of food waste in his weekly show, Last Week Tonight. Check out of the full segment here (warning: contains some explicit language). He highlighted the outrageousContinue reading “Food Waste Makes National Headlines”

Posted byJuly 29, 2015August 5, 2015Posted inUncategorizedTags:RecipeLeave a comment on Food Waste Makes National Headlines

Favorite Fruit of the Presidents – Thomas Jefferson

We begin our President’s Day series of blogs by City Fruit staff members with a focus on Thomas Jefferson and his favorite fruit. My husband is a long-time admirer ofContinue reading “Favorite Fruit of the Presidents – Thomas Jefferson”

Posted byFebruary 13, 2015May 11, 2015Posted inUncategorizedTags:RecipeLeave a comment on Favorite Fruit of the Presidents – Thomas Jefferson

Fruit-Filled Recipe: Walnut Date Torte

Walnut Date Torte Active time: 30 min Start to finish: 1 1/2 hr Servings: Makes 8 servings Ingredients 1/4 cup boiling water1 1/2 cups pitted dates (1/2 pound), finely chopped1 1/2Continue reading “Fruit-Filled Recipe: Walnut Date Torte”

Posted byFebruary 9, 2015October 24, 2021Posted inCity Fruit BlogTags:Recipe, VolunteerLeave a comment on Fruit-Filled Recipe: Walnut Date Torte

Fruit-Filled Recipe: Pumpkin-Ginger Crumb Cake

For today’s holiday recipe post, we are venturing from fruit a bit and focusing on another seasonal ingredient: the pumpkin! Enjoy! This is a great addition to your pumpkin repertoire! ShareContinue reading “Fruit-Filled Recipe: Pumpkin-Ginger Crumb Cake”

Posted byDecember 22, 2014May 11, 2015Posted inUncategorizedTags:RecipeLeave a comment on Fruit-Filled Recipe: Pumpkin-Ginger Crumb Cake

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5840 Airport Way S, Suite 214 | Seattle, WA 98108 | 206-922-3967 | [email protected] | Guidestar Platinum Rating | EIN: 80-0579830 | As inhabitants of Seattle, all of us at City Fruit live, work, and play on the traditional shared lands of the Coast Salish peoples, including the Suquamish, Duwamish, Nisqually, Snoqualmie, and Muckleshoot tribal nations. We respect and are learning from the traditional foodways of Coast Salish peoples, and envision our work in food access as a step towards a food system that is led by the people, for the people, and is accessible to all. Click here to learn more about the traditional lands you are on.

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