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Tag Archives: Harvest

Mason Bees: The Perfect Pollinator

With spring just around the corner and the trees beginning to bloom, I can’t help but start imagining the summer harvest season. The sky is blue, the weather is warm, andContinue reading “Mason Bees: The Perfect Pollinator”

Posted byMarch 4, 2016May 1, 2017Posted inUncategorizedTags:Harvest, Mulching, PruningLeave a comment on Mason Bees: The Perfect Pollinator

Welcome Yvonne to City Fruit

Yvonne worked this summer as City Fruit’s North Seattle Harvester, and she’s back for more, joining us as our part-time Office Coordinator. After getting her first taste of hand-picked fruitContinue reading “Welcome Yvonne to City Fruit”

Posted byJanuary 29, 2016February 23, 2016Posted inUncategorizedTags:HarvestLeave a comment on Welcome Yvonne to City Fruit

Seattle Cider Co.

Seattle Cider Co. was founded in August of 2013 by Joel Vandenbrink, and holds the distinction of being Seattle’s first cidery since prohibition!   After founding Two Beers Brewing inContinue reading “Seattle Cider Co.”

Posted byNovember 5, 2015November 30, 2015Posted inUncategorizedTags:HarvestLeave a comment on Seattle Cider Co.

Grizzly Ciderworks

New on the cider scene as of 2013, Grizzly Ciderworks was started by Corey Haugen and Andy Petek. The two friends started as hobby cider makers, and thanks to theirContinue reading “Grizzly Ciderworks”

Posted byNovember 2, 2015October 24, 2021Posted inCity Fruit BlogTags:HarvestLeave a comment on Grizzly Ciderworks

A Fruitful Year! – The 2015 Harvest Recap

The harvest season is wrapping up and what a ride it has been! We are nearing 35,000 pounds of fruit harvested for the season (and will definitely get there withContinue reading “A Fruitful Year! – The 2015 Harvest Recap”

Posted byOctober 27, 2015October 28, 2015Posted inUncategorizedTags:Harvest, VolunteerLeave a comment on A Fruitful Year! – The 2015 Harvest Recap

Cooking with Seasonal Produce and Chef Nick Furrow

City Fruit is focused on eliminating food waste through improved harvest methods, our Save Seattle’s Apples campaign, and through community education.  As part of that effort, Chef Nick Furrow taught us howContinue reading “Cooking with Seasonal Produce and Chef Nick Furrow”

Posted byOctober 20, 2015October 20, 2015Posted inUncategorizedTags:Harvest, RecipeLeave a comment on Cooking with Seasonal Produce and Chef Nick Furrow

When to Harvest Your Apples and Pears

Timing the harvesting of your apples is as much art as science. Pick your apples too soon and they’ll be hard and sour, too late and they’ll be soft andContinue reading “When to Harvest Your Apples and Pears”

Posted bySeptember 23, 2015October 15, 2015Posted inUncategorizedTags:HarvestLeave a comment on When to Harvest Your Apples and Pears

100,000 Pounds

Amidst the frenzied harvesting of Italian plums, pears, and even apples, this week has marked a huge milestone for City Fruit. As of Wednesday, we have officially harvested over 100,000Continue reading “100,000 Pounds”

Posted byAugust 27, 2015September 10, 2015Posted inUncategorizedTags:Harvest, Public OrchardLeave a comment on 100,000 Pounds

Loquats in Your Neighborhood

In June a neighbor of the City Fruit Beacon Hill office stopped by to ask if we could harvest her loquat tree (“Her what?” one of us thought. “Loquats? CoolContinue reading “Loquats in Your Neighborhood”

Posted byAugust 17, 2015August 28, 2015Posted inUncategorizedTags:HarvestLeave a comment on Loquats in Your Neighborhood

Meet Your 2015 Harvesters!

Pictured from left to right, Dusty Towler, Luke Jesperson, and Yvonne Socolar comprise City Fruit’s 2015 harvest crew! Going into his fourth summer as a harvester with City Fruit, DustyContinue reading “Meet Your 2015 Harvesters!”

Posted byJuly 28, 2015August 5, 2015Posted inUncategorizedTags:Harvest, Public Orchard, VolunteerLeave a comment on Meet Your 2015 Harvesters!

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5840 Airport Way S, Suite 214 | Seattle, WA 98108 | 206-922-3967 | [email protected] | Guidestar Platinum Rating | EIN: 80-0579830 | As inhabitants of Seattle, all of us at City Fruit live, work, and play on the traditional shared lands of the Coast Salish peoples, including the Suquamish, Duwamish, Nisqually, Snoqualmie, and Muckleshoot tribal nations. We respect and are learning from the traditional foodways of Coast Salish peoples, and envision our work in food access as a step towards a food system that is led by the people, for the people, and is accessible to all. Click here to learn more about the traditional lands you are on.

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